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The Podcast


Beer Coasters The Summer Issue

In this issue of Beer Coasters, we make some apologies, drink some beer, and go on the road with Mike to the ACBF in Boston. We’re discussing Summer Beers this week. For our Fermentation Conversation we’re drinking Sierra Nevada’s Summerfest. Mike is having Geary’s Summer Ale, Toby is sampling Anchor’s Summer Beer, and Chris is tasting Leinenkugel's Summer Shandy.

As always, thanks for listening and tell your friends



Beer Coasters The Summer Issue


Beer Coasters The Brown Issue

This weeks Beer Coasters Issue brought to you by the color brown. That’s right folks this weeks we’re drinking Brown Ales!

For the Fermentation Conversation we’re reviewing Rogue’s Hazelnut Brown Nectar. From Oregon, Toby is imbibing (look at the big word on Toby) Downtown Brown from Lost Coast Brewing, Chris is covering Abita’s Turbodog from Louisiana, and Mike is reflecting on Brooklyn’s Brown Ale

During our Hop topics we get into a discussion about Savor: An American Craft Beer and Food Experience and do a little wine bashing.

Once again, thanks for listening and tell your friends.


Beer Coasters The Brown Issue


Beer Coasters The Irish Red Issue

Welcome back to the Beer Coasters Podcast. In this week’s issue we’re talking about Irish Red Ales.

Our Fermentation Conversation this week is Sam Adams Irish Red. From way out west Toby is covering Rogue’s Dry Hopped St Rogue Red. In the middle Chris is drinking Boulevard Brewing Co’s Irish Ale. And back east Mike is discussing Casco Bay’s Riptide Red Ale.

We’ve also got the Hop Topics, Tweet of the Week, Backwash, and some new Beer Jargon.

Thanks again for listening. Tell your friends and remember to leave some Backwash. Cheers!

Beer Coasters The Irish Red Issue