Since Easter Sunday falls on 4/20, we decided to try to get smote and do a Spring/Easter/Hemp issue. For the Fermentation Conversation and YouTube tasting, it's the Uinta Dubhe(pronounced doobie). Crazy Dave hatches the Saison de Lente from The Bruery, Toby gets bogarted by Mike with the Rochestafarian Wee Heavy from Three Heads and then Mike tries the Gouden Carolus Easter from Brouwerij Het Anker. Have a happy Easter and Happy Cinco de Mayo(since that's the next drinking holiday). Cheers!