Fall is in full swing. The pumpkins have ripened and have been picked and put into our beer. Thanksgiving is over. Now it's time to reflect and give thanks. Having been caught mid-Fall, the Beer Coasters try to squeeze in yet another pumpkin beer show. In this episode, Tony tries the Imperial Pumpkin Ale from Weyerbacher - the same one Mike had during the GourdAle Kombat pumpkin challenge episode. Toby orders a Venti of the Pumpkin Spice Latte from Breckenridge Brewery and Mike shreds the Master Of Pumpkins from Tröegs. We hope everyone has been safe and is spending some quality time with loved ones. Preferably with beer in hand. Cheers!