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The Podcast

Wednesday
Jul222015

On The Road To Season Seven

Wow!  Just... wow.  We've made it six full years of beer podcasting.  Through thick(beers) and thin, we've drunk(?) our way through yet another year.  Yes, folks, your beloved Beer Coasters Podcast has been giving you hundreds of American Craft Beer reviews since 2009(that's somewhere around 900 beers!).  In this episode(episode 297), Mike and Toby reflect on the past year with some new beers and some stale jokes while hitting the road to season se7en.  For our Fermentation Conversation, we start off on Orange Avenue in Coronado for a tasty wit beer.  Mike then travels Two Roads and gets caught in a Road Jam.  Toby ends up travelling to Points Unknown with Stone, Ecliptic and Wicked Weed.  We also give out the award for best beer(s) of season six with The Fussed Over Award.  Thank you so much for sticking with us all these years.  And if you're new to the podcast, we have 296 other episodes for you to check out.  Cheers!

 

On The Road To Season Seven

Monday
Jun222015

Juvenile Deliquid

Hipster Brewfus is back and the third time's the charm!  In this episode we try to insult Hipster Brewfus by feeding him a session IPA in our low ABV special, "Juvenile Deliquid".  Because y'know, young people can enjoy them better.  Right?  For our Fermentation Conversation, all three of us will try the DayTime from Lagunitas.  Toby heads down to Ponto with a can from Pizza Port Brewing, Brewfus hooks up with some jail bait - I mean Jailbreak Brewing's The Infinite and Mike goes Over Easy from Otter Creek.  A big thanks to Hipster Brewfus for joining us and we hope to have him back real soon.  Cheers!

Juvenile Deliquid

Wednesday
Jun102015

Belgian Spring (Drink Like A Monk)

With Spring coming to a close, we felt we couldn't leave out the Trappsit Monks.  They don't say much, but they brew some fantastic beer.  As the weather warms, Belgian beers really do hit the spot.  In this episode, Mike and Toby pay homage to some of the most devout brewers in Europe - and the U.S.!  For our Fermentation Conversation, we try the Westmalle Tripel.  Toby heads over to Saint Bernardus and sips the Tripel, just before Mike checks out a homegrown Trappist, the Spencer Trappist Ale.  That's right folks, the first and only Trappist Brewery in the United States.  And it's in Massachusetts to boot!  Thanks again for listening and following.  And don't forget: after listening to this show, head over to Craft Beer Hound and use our promo code for some great savings.  Cheers!

Belgian Spring (Drink Like A Monk)