This week's craft beer podcast has fallen on sour times since there's no Hop Topics and no Beer Coaster Chris. But, back by popular demand, we are joined by Brittany and Gina for our Pucker Up! Issue. This show is all about sour beers with a Fermentation Conversation by New Belgium's La Folie. Brittany steps outside of the American wild/sours with Rodenbach's Grand Cru. Mike tames his tartness with a collaboration sour from Terrapin and De Proef Brouwerij called Monstre Rouge. Toby is assisted by Gina, tasting La Roja from Jolly Pumpkin Arisan Ales. We get a visit from the Beer Jargon Guy, as well as some Backwash from a long-time listener, first time backwasher. Cheers!