Higher Grounds

Coffee beers are fantastic.  We love coffee and we love beer, so why not brew them together?  Especially during the colder months of the year.  For our Fermentation Conversation, Mike and Toby try out the Coffee Milk Stout from Stone Brewing.  Although this beer is solely from Stone, they did, however collaborate with San Diego local roaster, Ryan Bros.  Mike prefers his coffee French pressed from Autocrat in Narragansett, while Toby hangs out with his 3 Best Friends over a Coffee Vanilla Lager from Sudwerk.  Due to last minute schedule changes, Tony was unable to join us for this episode.  But, have no fear, Tony will be back next time.  Cheers!

Higher Grounds