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« Star Trek: The Next Fermentation | Main | The Sour Kraut »


What happens when you add outside elements to apples when making a hard cider?  You get Ciderfects.  We've done yet another cider show and Mike couldn't be more excited to the core.  For the Fermentation Conversation, Crazy Dave and Toby check out the Crispin Artisanal Reserve Honey Crisp.  Mike heads up to Salem and hangs out with the Sprig from Far From The Tree Cider.  Crazy Dave then tries the Bad Apple from 2 Towns Ciderhouse and Toby gets blind-sided by the Julian Black & Blue.  Thanks for joining us and don't worry, we'll be back to beer next week.  Cheers!


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