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Beer Coasters The Brown Issue

This weeks Beer Coasters Issue brought to you by the color brown. That’s right folks this weeks we’re drinking Brown Ales!

For the Fermentation Conversation we’re reviewing Rogue’s Hazelnut Brown Nectar. From Oregon, Toby is imbibing (look at the big word on Toby) Downtown Brown from Lost Coast Brewing, Chris is covering Abita’s Turbodog from Louisiana, and Mike is reflecting on Brooklyn’s Brown Ale

During our Hop topics we get into a discussion about Savor: An American Craft Beer and Food Experience and do a little wine bashing.

Once again, thanks for listening and tell your friends.


Beer Coasters The Brown Issue

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