Beer Coasters Weasel Sh!t Issue

We love beer brewed with weasel sh!t so much, we did a whole show on it.  It's like taking one of your favorite beers and then adding something even more amazing to it.  Crazy Dave's description of it(in the Last Call segment) is priceless.  For our Fermentation Conversation - and first of two YouTube tastings - we try the Alesmith Speedway Stout Brewed With Kopi Luwak Coffee.  And since Mike and Dave also have the Brouwerij De Molen Kopi Loewak - also on YouTube.  Thanks for joining us and don't forget to send us your questions and queries.  Cheers!

Beer Coasters Weasel Sh!t Issue

Beer Coasters So It Gose Issue

This week, we decided to keep it short and sweet - or, salty I guess.  Yes, beer brewed with salt.  And cilantro.  And coriander.  It is a German style only a few American craft brewers will dare brew.  It is known as Gose and the Beer Jargon Guy is here to give us the lowdown.  For the Fermentation Conversation and YouTube tasting, Toby and Crazy Dave try the Original Leipziger Gose Spezialtät.  Mike gives the Cisco Island Reserve Gose a try and Crazy checks out the Freigeist Geisterzug Gose.  Thanks for stopping by and make sure to send us some Backwash(backwash@beercoasterspodcast.com or hit us up on FaceBook).  Ask us ANYTHING.  We dare you!  Cheers!

Beer Coasters So It Gose Issue

Beer Coasters New Beers Eve Issue

It's a new year, so we went with some new breweries(new to the show).  As we smash into 2014 like a wrecking ball(I know, I'm sorry. Mike made me do it), we skip the Fermentation Conversation and tell Crazy Dave to sit this one out and nurse his cold.  Mike gets to twerking with a bottle of Detroit's own Atwater Brewing Decadent Dark Chocolate Ale.  Toby gazes at the lights climbing the Stratosphere with a pint of Temecula's own Ironfire Brewing 6 Killer Stout.  We hope everyone had a safe New Year's Eve and here's looking at another great year in beer!  Cheers!

 

Beer Coasters New Beers Eve Issue