With Spring coming to a close, we felt we couldn't leave out the Trappsit Monks. They don't say much, but they brew some fantastic beer. As the weather warms, Belgian beers really do hit the spot. In this episode, Mike and Toby pay homage to some of the most devout brewers in Europe - and the U.S.! For our Fermentation Conversation, we try the Westmalle Tripel. Toby heads over to Saint Bernardus and sips the Tripel, just before Mike checks out a homegrown Trappist, the Spencer Trappist Ale. That's right folks, the first and only Trappist Brewery in the United States. And it's in Massachusetts to boot! Thanks again for listening and following. And don't forget: after listening to this show, head over to Craft Beer Hound and use our promo code for some great savings. Cheers!
