It's been a while since we've had the pleasure of doing a style-specific show. In this episode, we check out the reincarnation of an old, lost German sour wheat style. But, we'll let the Beer Jargon Guy fill you in on the specifics.
For our Fermentation Conversation and YouTube beer, all three of us try the Festina Pêche from Dogfish Head. Toby cleanses his palate with the Hottenroth from The Bruery while Mike tries a new beer from a new brewery, Night Shift Somer Weisse. And finally, Dave also tries a new brewery, Strand Brewing and their Cherry Blosum. Pröst!
