Welcome back fellow Beer Coasters. We have an interesting show for you this week. This issue is all about unique ingredients. To start out, our Fermentation Conversation this week is the Chipotle Ale from Rogue. Rolling with that flavor we move to the middle where Chris is facing down Billy’s Chilis form Twisted Pine Brewing. Then things get really weird once we get to the East where Mike is trying the 100 barrel series Oyster Stout from Harpoon Brewing Co. Lastly, we join Toby in the West as he checks out the Acai Berry Wheat from Eel River.
Hope you get as much fun listening this week as we did recording it. As always, thanks for listening!
Cheers!