Hello again my fellow Beer Aficionados. This week we continue our Belgian series with Tripels, Trippels, Triples. We begin our journey with our Fermentation Conversation and The Allagash Trippel.
For our tasting flight we start in the Middle with Chris and New Belgium’s Tripel. Next we head East and visit Mike while he enjoys Stoudt’s Triple. From there we travel back across the country and hang with Toby in the West with Brother David from Anderson Valley.
As always, thanks for listening and tell your friends.
Cheers!