For this weeks issue of the Beer Coasters Podcast we’re going Blue Collar and drinking from the can. We talk a little about the benefits of canning beers and then try a few.
For our Fermentation Conversation we’re popping open a few Dale’s Pale Ale’s from Oskar Blues Cajun Grill and Brewery. Then for our Tasting flight we start in the East where Mike is throwing back a cold can of New England Brewing’s Atlantic Amber. Next we move to the West with Toby shotgunning a Buckbean Black Noddy. Lastly Chris smashes a can of New Belgium’s Fat Tire against his head. Okay, maybe not, but I ran out of canned scenarios.
As always, thanks for listening and tell your friends.
Cheers!