It’s here at last! We apologize for the technical difficulties that delayed getting this issue out. We should be back to our normally scheduled programming next week. But in the meantime enjoy this festive issue.
For our Fermentation Conversation we’re drinking the 2009 Anchor Christmas. The tasting flight consists of Toby having Santa’s Little Helper from Port Brewing, Chris drinking Breckenridge Christmas Ale, and Mike trying Sam Adam’s Old Fezziwig Ale.
Merry Christmas and Happy New Year!