Beer for Breakfast!?!?! um, yes please.
This weeks issue consists of a hearty helping of Oatmeal. We’re talking bout Oatmeal Stouts. As well as a little left over Chocolate Stout.
For our Fermentation Conversation this week, Toby and Mike are trying Anderson Valley’s Barney Flats Oatmeal Stout. While Chris is having a makeup day and talking about his Chocolate Stout from Fort Collins Brewing.
Next we have a discussion about the Rock Art Brewing / Monster Energy drink controversy.
For our tasting flight this week we start in the Middle with Chris and the Oatmeal Stout from Breckenridge Brewing. From there we move East to Mike getting his daily vitamins from Ipswich Ale’s Oatmeal Stout. And finally, we circle back around to Toby and his part of a complete breakfast, Alaskan Oatmeal Stout.
As always, thanks for listening and tell your friends.
Cheers!